Heart Shaped Chocolate Chip Cookies

These heart-shaped chocolate chip cookies are a delightful treat, perfect for sharing with your loved ones. The classic combination of buttery cookie dough and semisweet chocolate chips will surely win hearts.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy

Add the eggs one at a time and beat in

Then add the vanilla extract and mix well

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the semisweet chocolate chips and mix them in

Before you start cooking, heat the oven to 375F 190C

On a floured surface, roll out the cookie dough until it's about 1/4 inch thick

Cut out hearts from the dough with cookie cutters that look like hearts

Then, put the hearts on a baking sheet that has been lined with parchment paper

Carefully roll out the rest of the dough again, and keep cutting out heart shapes

After the oven is hot, bake the cookies for 8 to 10 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

The cookies are ready to be eaten once they are completely cool