Ingredients:
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup powdered erythritol or preferred keto-friendly sweetener
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons cocoa powder optional, for chocolate flavor
Instructions:
Shredded coconut, almond flour, powdered erythritol, and salt should all be mixed together in a bowl
Vanilla extract, almond milk, and melted coconut oil should all be added
Mix everything together well
If you want the mixture to taste like chocolate, you can split it in half and add cocoa powder to one half
Using a spoon or cookie scoop, drop the mixture onto a baking sheet lined with parchment paper
To make each cookie a little flatter, gently press on it
Put it in the fridge for at least 30 minutes to set
The cookies are ready to eat once they have set
Put any leftovers in a container that won't let air in and put it in the fridge
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