These peppermint candy cane brownies are a delightful treat for the holiday season, combining the rich chocolatey flavor of brownies with the refreshing taste of peppermint. Perfect for festive gatherings or as a special treat for yourself!
Ingredients:
- 1 box brownie mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/2 cup crushed candy canes
- 1/2 cup chocolate chips
- 1/2 teaspoon peppermint extract
Instructions:
Warm the oven up to 175F 350C
A 9x9-inch baking pan should be greased
Add the eggs, vegetable oil, water, and peppermint extract to a large bowl and mix them together until everything is well mixed
Add chocolate chips and crushed candy canes and mix well
Spread the batter out evenly in the baking pan that has been prepared
Put it in an oven that has already been heated for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean
Let brownies cool all the way down before cutting them into squares
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