Crab and Cream Cheese Wontons

These crispy and delicious crab and cream cheese wontons are a classic appetizer that's perfect for parties or as a snack. The creamy filling with the hint of crab flavor is sure to please your taste buds.

Ingredients:

• 1 cup cooked crab meat, finely chopped
• 1 cup cream cheese, softened
• 2 cloves garlic, minced
• 2 green onions, thinly sliced
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon ground white pepper
• 24 wonton wrappers
• Oil for frying

Instructions:

Chopped crab meat, softened cream cheese, minced garlic, thinly sliced green onions, soy sauce, sesame oil, and ground white pepper should all be combined in a mixing bowl

Stir thoroughly to ensure that all the ingredients are well combined

Put a tiny bit of the cream cheese and crab mixture in the middle of each wonton wrapper

Apply a small amount of water to the edges of the wrapper, then fold it in half to form a triangle

Seal the wonton by pressing the edges

In a deep fryer or wok, heat the oil to 350 degrees Fahrenheit 175 degrees Celsius

Gently add the wontons to the heated oil in small batches and cook for 2 to 3 minutes on each batch, or until they are crispy and golden brown

Using a slotted spoon, remove the fried wontons from the oil and set them on a plate covered with paper towels to drain any remaining oil

Serve the hot crab and cream cheese wontons with your preferred dipping sauce, like soy sauce with a hint of chilli flakes or sweet and sour sauce