Homemade Hot Pockets 3 Ways

Make delicious homemade hot pockets with three different filling options. Perfect for a quick and satisfying meal or snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup cold water
• Filling options: ham and cheese, pepperoni and mozzarella, spinach and feta
• Egg wash 1 egg beaten with 1 tbsp water

Instructions:

In a bowl, combine the flour and salt

Add the cold, cubed butter and mix until the mixture resembles coarse crumbs

Gradually add cold water and knead until the dough comes together

Divide the dough into 3 equal portions and shape each into a rectangle

Wrap in plastic and chill for 30 minutes

Roll out each portion of dough into a thin rectangle on a floured surface

Place your desired fillings on one half of each rectangle, leaving a border around the edges

Fold the other half of the dough over the fillings and press the edges to seal

Trim any excess dough

Brush the tops with egg wash for a golden finish

Bake in a preheated oven at 375F 190C for 20-25 minutes or until golden brown

Let cool slightly before serving

Enjoy your homemade hot pockets with your favorite dipping sauce!