Guinness Chocolate Donuts with Baileys Glaze

Savor the delicious glaze of Baileys and the rich, decadent flavors of Guinness chocolate donuts. These donuts are ideal for St. Patrick's Day or any other time you're in the mood for something sweet and alcoholic.

Ingredients:

• 1 cup Guinness Stout
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1/4 cup Baileys Irish Cream
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract
• Vegetable oil for frying

Instructions:

In a saucepan, bring the Guinness Stout to a simmer and reduce it to 1/2 cup

Let it cool

In a mixing bowl, sift together flour, cocoa powder, granulated sugar, baking soda, and salt

In another bowl, whisk together the reduced Guinness, vegetable oil, egg, sour cream, and vanilla extract

Combine the wet and dry ingredients, mixing until just combined

Transfer the batter to a piping bag or a ziplock bag with the corner cut off

Heat vegetable oil in a deep pot or fryer to 350F 175C

Pipe the batter into the hot oil, forming donuts

Fry until they are golden brown, about 2-3 minutes per side

Remove donuts from oil and drain on a paper towel-lined plate

In a separate bowl, whisk together Baileys Irish Cream, powdered sugar, milk, and vanilla extract to make the glaze

Dip each donut into the Baileys glaze, letting excess glaze drip off

Place the glazed donuts on a wire rack to set for about 10 minutes

Serve and enjoy your Guinness Chocolate Donuts with Baileys Glaze!