Crock-Pot Pork Sirloin Tip Roast with Creamy Mushroom Gravy

This pork sirloin tip roast in the crock pot with creamy mushroom gravy is a hearty and tasty meal that's great for busy weeknights. It's all done by the slow cooker, which adds flavor to the pork and keeps it moist and tender. The creamy mushroom gravy makes the dish taste even better by giving it more depth and richness.

Ingredients:

• 2 lb pork sirloin tip roast
• 1 onion, chopped
• 2 cups sliced mushrooms
• 1 can cream of mushroom soup
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons cornstarch
• 2 tablespoons water
• Chopped fresh parsley for garnish optional

Instructions:

Place chopped onion and sliced mushrooms in the bottom of a slow cooker

Season the pork roast with garlic powder, dried thyme, salt, and pepper, then place it on top of the onions and mushrooms

In a bowl, mix together cream of mushroom soup and chicken broth

Pour the mixture over the pork roast

Cover and cook on low for 6-8 hours, or until the pork is tender

Once the pork is cooked, remove it from the slow cooker and transfer it to a serving plate

Keep warm

In a small bowl, mix cornstarch and water until smooth

Stir the mixture into the gravy in the slow cooker

Cover and cook on high for an additional 15-20 minutes, or until the gravy has thickened

Slice the pork roast and serve with creamy mushroom gravy spooned over the top

Garnish with chopped fresh parsley if desired