Thanksgiving Turkey Stew

This Thanksgiving Turkey Stew is comforting and easy to make in the Instant Pot. Great for a holiday meal without a lot of stress!

Ingredients:

• 1 whole turkey, cut into pieces
• 4 cups chicken broth
• 2 onions, diced
• 3 carrots, sliced
• 3 celery stalks, chopped
• 1 cup green beans, trimmed and cut
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup all-purpose flour
• 1 cup frozen peas
• 1/2 cup heavy cream

Instructions:

Season turkey pieces with salt and pepper

Set Instant Pot to saut mode and heat olive oil

Brown turkey pieces on all sides, then remove and set aside

Saut onions, carrots, celery, and garlic until softened

Stir in flour to create a roux, then slowly add chicken broth, stirring constantly

Add turkey back to the pot along with thyme, rosemary, and sage

Seal Instant Pot and set to high pressure for 15 minutes

After cooking, natural release for 10 minutes, then quick release

Stir in green beans, peas, and heavy cream

Set Instant Pot to saut mode again and cook until vegetables are tender

Adjust seasoning if necessary and serve hot