Gluten-Free Pressure Cooker Whole Pumpkin

This recipe for a gluten-free whole pumpkin cooked in a pressure cooker makes a dish that is perfectly soft and flavorful, perfect for any fall meal. Garlic, herbs, and vegetable broth are mixed into the pumpkin to give it a deliciously savory taste. This dish is both impressive and easy to make. Your family and friends will love it.

Ingredients:

• 1 whole pumpkin
• 1 cup vegetable broth
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Wash the pumpkin thoroughly and remove any dirt or debris

Cut the top off of the pumpkin and scoop out the seeds and stringy fibers

In a small bowl, mix together minced garlic, olive oil, dried thyme, salt, and pepper

Rub the garlic and herb mixture all over the inside and outside of the pumpkin

Pour vegetable broth into the bottom of the pressure cooker

Place a trivet or steamer basket in the pressure cooker and carefully set the pumpkin on top

Lock the lid in place and set the pressure cooker to high pressure for 15 minutes

Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure

Carefully remove the pumpkin from the pressure cooker and transfer it to a serving platter

Garnish with fresh parsley before serving