Slow Cooker Bacon-Wrapped Water Chestnuts

These water chestnuts wrapped in bacon are the perfect mix of sweet, salty, and savory. You can serve them as an appetizer and your guests will love them!

Ingredients:

• 1 lb water chestnuts, drained
• 1 lb bacon, cut into thirds
• 1 cup brown sugar
• 1 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions:

Wrap each water chestnut with a piece of bacon and secure with a toothpick

Place the bacon-wrapped water chestnuts in the slow cooker

In a bowl, mix together brown sugar, ketchup, Worcestershire sauce, garlic powder, and onion powder

Pour the sauce over the bacon-wrapped water chestnuts in the slow cooker

Cover and cook on low for 4-5 hours or until bacon is crispy and sauce is thickened