Blueberry Swirl Popsicles

Indulge in the creamy sweetness of coconut milk blended with the vibrant flavor of fresh blueberries in these delightful popsicles. They're a dairy-free treat perfect for cooling off on a hot day.

Ingredients:

• 2 cups fresh blueberries
• 1/4 cup maple syrup
• 1 tablespoon lemon juice
• 2 cups coconut milk
• 1/4 cup coconut sugar
• 1 teaspoon vanilla extract

Instructions:

Put blueberries, maple syrup, and lemon juice in a saucepan and mix them together

For about 8 to 10 minutes, or until the blueberries break down and the mixture gets a little thicker, cook on medium heat

Take it off the heat and let it cool down

Mix the coconut milk, coconut sugar, and vanilla extract in a different bowl with a whisk until everything is well mixed

Fill each popsicle mold about three quarters of the way to the top with the coconut milk mixture

Put a small amount of the cool blueberry mixture into each mold and use a toothpick or skewer to swirl it around a little

Do this again and again until the molds are full, leaving some room at the top for the molds to expand

Put the popsicle sticks in and freeze for at least 4 hours, or until it is completely hard

Run the molds under warm water for a short time to loosen the popsicles, then carefully pull the popsicles out